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O Choro da Videira

"The Cry of the Grape"

Between pruning and the appearance of foliage, the grape cries: wake up. Curiosity: During the crying a sap can be emptied up to 1 liter per day.

In pruning we limit the number of bunches for higher concentration of sugar and aromatic compounds. At Quinta do Sobreiró de Cima, we obtain high quality organic wines.