Extra Virgin Olive Oil
Fruity green aroma with dominant notes of fresh olive integrated with soft notes of nuts. Palate is fresh and lively, slightly bitter and slightly spicy.
VARIEties of olive:
Ancestral olive trees of the region of Valpaços: Verdeal, Madural and Cobrançosa.
This Extra Virgin Olive Oil originates from the oldest olive groves of the Quinta do Sobreiró de Cima, located in the most ancient areas of the olive cultivation of Terra Fria Transmontana.
Here are extraordinary conditions for the production of high quality olive oil, where the rigors of winter are the natural 'treatment' against pests, allowing to obtain healthy olives from olive trees that - by their age - always have very low yields, thus becoming an oil of great complexity and elegance.