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Cabernet-Sauvignon Reserve

CHARACTERISTICS:
Grapes harvested at a later stage in order to reveal the full
potential of this varietal in its relation with the natural
ripening/acidity and the granitic soils.
Manual harvest into small perforated crates. Reception with a
complete destemming.
Alcoholic fermentation carried out in stainless steel tanks under
controlled temperature, followed by a malolactic fermentation in
used 225l american and french casks, where it matured for about
6 months.

WINE
Red / Wine / RESERVE
VINTAGE
2019
REGION
Trás-os-Montes
GRAPES
Cabernet- Sauvignon

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Comes well with

It pairs well with some typical dishes from the Trás-os-Montes region, specially the most intense courses such as veal, like “posta Mirandesa”, smoked Bísaro pork, game meat “alheira” sausage, oven roasted kid, lamb chops,

Wines

←

Cabernet-Sauvignon Reserve

Comes well with

It pairs well with some typical dishes from the Trás-os-Montes region, specially the most intense courses such as veal, like “posta Mirandesa”, smoked Bísaro pork, game meat “alheira” sausage, oven roasted kid, lamb chops,

intense dishes.

buttered cheeses, but is also pairs well with stewed pumpkin, ravioli or gnocchi with cheeses.